When we launched Reàl, we had a vision of making exotic flavors, particularly coconut, more easily available to professional mixologists that wanted a delicous and sustainable option. Now we have a wide variety of puree infused syrups that are all essential additions to any professional bar or at-home bar cart.
Whether you want to shake up a bold, tropical beverage that stars our Mango Puree Infused Syrup, or add an all-natural, subtle sweetness to any cocktail with our Agave Nectar—you’ll be able to create higher quality drinks more often with Reàl at your side.
Explore featured Reàl recipes
Autumn Eve Daiquiri
Pumpkin Old Fashioned
Hot Cherry Toddy
Meet our mixologists
One of Imbibe magazine’s “25 Most Influential Cocktail Personalities of the Past Century,”
Ian Burrell is one of the most travelled and recognized figures in the cocktail and spirits industry.
Daniele prides himself on creating cocktails with delicacy and precision.
Simone Caporale is an internationally renowned bartender with a distinctive personal style
Georgi Radav’s journey to becoming a famous rum and tiki expert started far away from the bar.
Oriol Elias is a rum lover, mixologist, tiki expert, and self-described “cocktail freak”
Check out these featured products
Discover new ways to use our puree infused syrups
create with the best ingredients
Get adventurous on entrees, desserts and appetizers by using a puree infused syrup as a key ingredient.
enhance any beverage
Incorporate something fresh into your typical smoothies, teas or drinks.
add the perfect final touch
Simply squeeze to incorporate an exotic flavor into your meal or drink.