Culinary
Black Cherry White Balsamic Sauce
serves 4-6
ingredients
1 container Black Cherry Reàl
Makes About 4 Cups
1 cup White Balsamic Vinegar
2 tbsp Dijon Mustard
1 tbsp Mustard Seeds
2 tbsp Freshly Ground Pepper
1 tbsp Salt
1/2 cup Canola Oil
1 pint Fresh Cherries, Pitted, For Garnish
Garnish
Directions
Combine ingredients except oil and fresh cherries.
Gradually whisk in oil.
Try serving this on grilled salmon, swordfish, tuna, mahi mahi, or chicken. Serve garnished with fresh black cherries.
Black Cherry Reàl
Black Cherry Reàl features a blend of premium Bing Cherries from the Pacific Northwest and cane sugar and serves a mixology need that has been heretofore unmet. This delectable black cherry syrup is perfect for imparting an intense cherry zing to a myriad of hand-crafted cocktails and culinary delights.