Apple Butter
3 cup Crisp Apple Reàl
6 tsp Vanilla Reàl
4 Granny Smith Apples, Peeled, Cored, And Cut Into Chunks
4 Honeycrisp Apples, Peeled, Cored, And Cut Into Chunks
3/4 cup Apple Cider Vinegar
1/2 tsp Salt
1/2 cup Water
1 tbsp Fresh Lemon Juice
1 tbsp Apple Pie Spice Or Pumpkin Pie Spice
Combine all ingredients except Crisp Apple Reàl and spices in a saucepot. Simmer for 20 minutes, until apples are soft.
Add to blender; purée until smooth.
Add back to pot along with Crisp Apple Reàl and spices, and simmer for another 15 minutes, until thickened.
Store in the refrigerator in an airtight container, or can in Mason jars.
Makes 1 Quart
Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.
Our new Premium Madagascar Vanilla Infused Syrup is our most versatile product yet – lending its rich flavor profile to cocktails, dishes, desserts and beverages of all types in one consistent, easy-to-use package. Simplify your culinary and cocktail creation with a shelf-stable product that packs a powerful made-from-scratch taste without all of the effort. It truly offers the best of both worlds!
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