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MIxology

Caramel Colada

Caramel Colada
ingredients

1 oz Caramel Reàl

1 oz Coco Reàl

2 oz Vanilla Rum

0.5 oz Aged Rum

2 oz Finest Call Vanilla Dessert Base

1 cup Ice

Garnish

fresh pineapple

Directions

Combine first five ingredients in a blender carafe.

Blend until smooth and pour in glass.

Float aged rum.

Print recipe
Caramel Reàl

Caramel Reàl delivers smooth, buttery caramel flavor in a convenient squeeze bottle designed for beverage and culinary professionals. Crafted for mixability and consistency, this premium rich caramel infused sauce enhances cocktails, coffee drinks, dessert beverages, and culinary creations with deep sweetness and rich caramel character.

Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Coco Reàl

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