Pumpkin Apple Butter
1 cup Pumpkin Reàl
6 tsp Vanilla Reàl
Makes 1 Quart
4 Granny Smith Apples, Peeled, Cored, And Cut Into Chunks
4 Honeycrisp Apples, Peeled, Cored, And Cut Into Chunk
3/4 cup Apple Cider Vinegar
1/2 tsp Salt
1/2 cup Water
1 tbsp Fresh Lemon Juice
Combine all ingredients except, Pumpkin Reàl, in a saucepot. Simmer for 20 minutes, until apples are soft.
Add to blender; purée until smooth. Add back to pot along with Pumpkin Reàl. Simmer for another 15 minutes, until thickened. Store in refrigerator in an airtight container for at least 6 hours, preferably overnight.
Pumpkin Reàl features premium Dickinson, Autumn, and Bucksin pumpkins pureed and infused into an intoxicating blend of cane sugar, cinnamon, ginger, nutmeg, and clove. This seasonal sensation is excellent for a multitude of fall and winter cocktails!
Our new Premium Madagascar Vanilla Infused Syrup is our most versatile product yet – lending its rich flavor profile to cocktails, dishes, desserts and beverages of all types in one consistent, easy-to-use package. Simplify your culinary and cocktail creation with a shelf-stable product that packs a powerful made-from-scratch taste without all of the effort. It truly offers the best of both worlds!
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