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Culinary

Thai Coconut Sauce

serves 4-6
Thai Coconut Sauce
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

2 tablespoon Coco Reàl

2 cups soy sauce

1 cup fish sauce

1 cup fresh lime juice

3 cups coconut milk 

1 cup rice wine vinegar

1/2 cup sesame oil

1 habanero pepper, chopped

1 Tablespoon minced fresh ginger

1 teaspooncornstarch 

1 teaspoon water

Fresh mint, for garnish

Fresh cilantro, for garnish

Chopped peanuts, for garnish

Garnish
Directions

Combine all ingredients except the cornstarch and water in a saucepot, and bring to a simmer.

Combine cornstarch and water, mixing well. Stir this into the sauce and bring to a boil.

Serve chilled or hot.

Serve with lobster, grilled shrimp, chicken, or salmon accompanied by fresh mint, cilantro, and peanuts.

try it with:
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Mango Reàl Mango Reàl
Print recipe
Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Coco Reàl

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