Roasted Carrots with a Savory Hazelnut Glaze
2 tablespoon Hazel Reàl
Carrots:
1 ½ lb Carrots, Peeled And Halved Lengthwise If Thick
1 ½ Tbsp Olive Oil
½ tsp Kosher Salt
¼ tsp Black Pepper
Glaze & Garnish:
1 Tbsp Fresh Orange Juice
1 tsp Orange Zest
1 tsp Dijon Mustard
2 oz Goat Cheese, Crumbled
¼ cup Toasted, Chopped Hazelnuts
1 tsp Fresh Thyme Leaves
Preheat the oven to 425°F. Line a large baking sheet with parchment.
Toss the carrots with olive oil, salt, and pepper. Spread into a single layer.
Roast for 20 minutes, turning halfway through, until beginning to brown.
Meanwhile, whisk Hazel Reàl, orange juice, orange zest, and Dijon mustard together.
Remove the carrots, toss with the glaze, and return to the oven for approximately 5–8 minutes, until tender and lightly glazed. Watch closely because the syrup can burn.
Transfer to a platter and finish with goat cheese, toasted hazelnuts, and thyme.
Reál Infused Exotics new Cream of Hazelnut is the perfect blend of nutty sweetness for cocktails, coffees, and desserts. This syrup is infused with fresh, premium Hazelnuts from Oregon to create a refreshing flavorful experience. Add it to your repertoire and find out just how versatile it can be from milkshakes and cheesecakes, to after dinner cocktails and flavor packed coffees – this bottle can do it all!
