Culinary

Pumpkin Butterscotch Pecan Bread Pudding

serves 4-6

Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.

ingredients

1 container Pumpkin Reàl

1 stick butter, melted, plus more for pan

4 cups heavy cream

3 eggs, beaten

1 (15 oz) can pumpkin

1 teaspoon vanilla extract

1 loaf French bread, torn or cut into 1-inch pieces

1/2 cup butterscotch chips

1 cup pecan pieces

Garnish

Directions

Preheat the oven to 350ºF. Grease a casserole pan with butter.

In a large bowl, combine cream, Pumpkin Reàl, melted butter, eggs, canned pumpkin, and vanilla. Stir in bread, butterscotch chips, and pecans. Mixture should be the consistency of oatmeal.

Pour into prepared pan and spread evenly. Bake for 1 hour.

Pumpkin Reàl

Pumpkin Reàl features premium Dickinson, Autumn, and Bucksin pumpkins pureed and infused into an intoxicating blend of cane sugar, cinnamon, ginger, nutmeg, and clove. This seasonal sensation is excellent for a multitude of fall and winter cocktails!

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