Piña Colada Milkshake


  • 1 oz (30 ml) Coco Reàl
  • 1 oz (30 ml) Piña Reàl
  • 2 oz (60 ml) Spiced Rum
  • 3 Scoops of Vanilla Ice Cream
  • 2 oz Half & Half


Whipped Cream And Pineapple Leaves


  • Combine ingredients in a mixing tin.
  • Spindle mix or blend until smooth.
  • Pour and Serve.


Wine Glass

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Check Out Other Recipes Using Coco Reàl