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MIxology

Mango Colada

Mango Colada
ingredients

1 oz Mango Reàl

1 oz Coco Reàl

1.25 oz rum

2 oz (60 ml) pineapple juice

Garnish
Directions

Shake & Strain or Blend With Ice

Print recipe
Mango Reàl

This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and Cane Sugar is perfect for mixology-minded cocktails, alcohol-free drinks and a host of exquisite culinary applications.

Mango Reàl
Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Coco Reàl

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