MIxology
Mango Colada
ingredients
1 oz Mango Reàl
1 oz Coco Reàl
1.25 oz rum
2 oz (60 ml) pineapple juice
Garnish
Directions
Shake & Strain or Blend With Ice
Mango Reàl
This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and Cane Sugar is perfect for mixology-minded cocktails, alcohol-free drinks and a host of exquisite culinary applications.
Coco Reàl
The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
