Jup Jup


  • 1 oz (30 ml) Coco Reàl
  • 1 oz (30 ml) honey whiskey
  • 0.5 oz (15 ml) ginger liqueur
  • 2 oz (60 ml) half-and-half
  • 0.5 oz (15 ml) peanut butter


Shaved Chocolate And Edible Flower


  • Combine ingredients in an empty Boston glass. Stir well and then add ice. Shake and fine strain into a chilled champagne coupe swirled with chocolate syrup.

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Check Out Other Recipes Using Coco Reàl