Grilled Blueberry-Glazed Quail
1 oz Blueberry Reàl
1 oz Blueberry Reàl
8 Ea Semi Boneless Quail
For Marinade:
1 Tablespoon Chipotle
Juice Of 1 Lemon
1 Tablespoon Olive Oil
1 Tablespoon Blueberry Real
1 Teaspoon Salt
1 Teaspoon Freshly Ground Pepper
2 Sprigs Rosemary
For Blueberry Glaze:
1 Tablespoon Blueberry Real
1 Pint Fresh Blueberries
2 Shallots, Sliced
1/2 Cup Apple Cider Vinegar
Juice Of 1 Lemon
Grated Zest Of 1 Lemon
1 Teaspoon Salt
1 Teaspoon Freshly Ground Pepper
Combine the marinade ingredients in a large bowl or container. Add quail, cover, and place in the refrigerator to marinate quail overnight.
For the glaze, simmer all ingredients together for 5 minutes. Strain and keep warm.
Remove quail from the marinade and brush each with blueberry glaze.
Cook on wood or charcoal grill for about 3 minutes on each side, until cooked through. Brush with more blueberry glaze while cooking.
Serve over basmati rice with green onions and almonds, or over salad greens with more glaze, toasted almonds, and red onions.
You have tasted nothing until you experience Blueberry Reàl – an exquisite blend of pureed premium Bluebelle, Goldtraube, and Liberty Blueberries gently mixed with cane sugar syrup, creating the perfect blueberry syrup for a wide range of mixology-minded cocktails.
You have tasted nothing until you experience Blueberry Reàl – an exquisite blend of pureed premium Bluebelle, Goldtraube, and Liberty Blueberries gently mixed with cane sugar syrup, creating the perfect blueberry syrup for a wide range of mixology-minded cocktails.
