MIxology
Desert Colada
ingredients
1.5 oz
2 oz Coco Reàl
1.25 oz rum
1 cup ice
2 oz (60 ml) pineapple juice
Garnish
pineapple and cherry
Directions
Pour Finest Call Prickly Pear Syrup in the bottom of the glass. Combine next four ingredients in a blender carafe. Blend until smooth and pour over top of Finest Call Prickly Pear Syrup. Swirl with spoon.
Coco Reàl
The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
