Creamy Prickly Pear Popsicle
1 cup Prickly Reàl
1 cup Coconut Water
1 cup Full Fat Vanilla Yogurt
Pinch Of Salt
Toss all ingredients into a blender or mix by hand until completely combined.
Pour into popsicle molds and freeze until hard, at least 4 hours. If using popsicle molds that require sticks, wait for 1-2 hours before inserting the sticks. Have a little leftover that doesn’t fill up an entire mold? Pour it into an ice cube tray to use as a smoothie starter.
Enjoy when completely frozen. Keep in the freezer for about one month.
Reál Infused Exotics new Prickly Pear Puree Infused Syrup is made with the highest quality Prickly Pears sourced from Mexico. This vibrant fruit is sweet and juicy, and has a similar flavor profile as watermelon. It’s the perfect addition for summer cocktails or a unique twist on your favorite dessert, tea or lemonade!
