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Culinary

Coconut Macadamia Bread Pudding

serves 4-6
Coconut Macadamia Bread Pudding
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 container Coco Reàl

1 stick butter, melted, plus more for pan

3 cups heavy cream

1 container Coco Reàl

3 eggs, beaten

1 (13.5 oz) can coconut milk

1 teaspoon vanilla extract

1 loaf French bread, torn or cut into 1- inch pieces

1 cup chopped macadamia nuts

Garnish
Directions

Preheat the oven to 350ºF. Grease a casserole with butter.

In a large bowl, combine cream, Coco Reàl, butter, eggs, coconut milk, and vanilla. Stir in bread and macadamia nuts. Mixture should be the consistency of oatmeal.

Pour into prepared pan and spread evenly. Bake for 1 hour.

Print recipe
Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Coco Reàl

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