MIxology
Almond Joy Colada
ingredients
2 oz Coco Reàl
0.5 oz
1.25 oz rum
1 oz (30 ml) milk
0.5 oz (15 ml) chocolate syrup
Garnish
chocolate shavings and chocolate syrup in bottom of glass
Directions
Combine ingredients in a blender carafe with one Boston glass of ice. Blend until smooth and pour into a hurricane glass.
Coco Reàl
The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
