MIxology

El Barista

For coffee lovers, our reinterpretation of the Espresso Martini with spiced aged rum, almond liqueur, espresso coffee, Reàl Hazelnut, and chocolate bitters, perfumed with orange and harmonized with artisanal chocolate. Slightly bitter, sweet, with notes of nuts. Created at Ziruma Bar, Santa Marta, Colombia (2025).

ingredients

0.25 oz Hazel Reàl

1.5 oz Spiced Aged Rum

1 oz Amaretto Liqueur

1.5 oz Espresso Coffee

2 dashes Chocolate Bitters

Garnish

Orange peel, 70% dark chocolate slice

Directions

Add all ingredients to a shaker in the order listed.

Add a scoop of ice and shake vigorously until chilled.

Double strain into a pre-chilled coupe glass and garnish with the chocolate slice and orange peel.

Hazel Reàl

Reál Infused Exotics new Cream of Hazelnut is the perfect blend of nutty sweetness for cocktails, coffees, and desserts. This syrup is infused with fresh, premium Hazelnuts from Oregon to create a refreshing flavorful experience. Add it to your repertoire and find out just how versatile it can be from milkshakes and cheesecakes, to after dinner cocktails and flavor packed coffees – this bottle can do it all!

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