Prickly Pear-Chipotle Glazed Pork Tenderloin
¼ cup Prickly Reàl
Pork Tenderloin Ingredients:
1 Pork Tenderloin, About 1–1¼ Lb
1 Tbsp Olive Oil
1 tsp Salt
Black Pepper To Taste
Glaze Ingredients:
2 Tbsp Fresh Lime Juice
1 Tbsp Apple Cider Vinegar
1 Tbsp Dijon Mustard
1 tsp Adobo Sauce From Canned Chipotles
1 small Garlic Clove, Finely Grated
½ tsp Worcestershire Sauce
Pinch Of Salt
Preheat the oven to 425°F.
In a medium bowl, whisk all of the glaze ingredients together until well combined. Set aside.
Pat the pork dry, rub with olive oil and season with salt and pepper.
Sear it in an oven-safe skillet until browned, then roast at 425°F until nearly cooked through.
During the last several minutes of cooking, brush generously with the prickly pear glaze. You want the glaze to caramelize but not burn so keep an eye on it.
Bring the remaining glaze to a simmer in a small saucepan for several minutes before pouring over the finished pork, using it as an additional finishing sauce.
Rest the pork before slicing. Enjoy while warm.
Reál Infused Exotics new Prickly Pear Puree Infused Syrup is made with the highest quality Prickly Pears sourced from Mexico. This vibrant fruit is sweet and juicy, and has a similar flavor profile as watermelon. It’s the perfect addition for summer cocktails or a unique twist on your favorite dessert, tea or lemonade!
