Caramel Nut Granola
¼ oz Caramel Reàl
3 cups Old Fashioned Rolled Oats
½ cup Raw Pecans
½ cups Raw Walnuts
½ cup Raw Almond Slices
¾ tsp Sea Salt
1 tsp Ground Cinnamon
¼ cup Melted Coconut Oil
¼ cup Honey
2 tsps Vanilla Extract
¾ cup Unsweetened Coconut Chips
½ cup Dark Chocolate Chips, Optional
Preheat the oven to 300°F and line a large, rimmed baking sheet with parchment paper.
In a large mixing bowl or directly on the baking sheet, combine the oats, nuts, salt and cinnamon. Stir until combined.
Gently warm the coconut oil, Caramel Reàl, and honey until fluid and combined. Remove from heat and stir in the vanilla.
Then pour over the dry ingredients and mix very thoroughly. Mix well until every oat and nut is lightly coated.
Bake for about 15 minutes. Remove the baking sheet from the oven and stir the coconut chips into the granola. Place back into the oven for about another 15 minutes, or until golden brown.
Let the granola cool completely, undisturbed. The granola will further crisp up as it cools. Top with chocolate chips, if using. Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you want less extra-clumpy granola.
7. Store the granola in an airtight container at room temperature for 1 to 2 weeks.
Caramel Reàl delivers smooth, buttery caramel flavor in a convenient squeeze bottle designed for beverage and culinary professionals. Crafted for mixability and consistency, this premium rich caramel infused sauce enhances cocktails, coffee drinks, dessert beverages, and culinary creations with deep sweetness and rich caramel character.
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