Fireside Hazelnut Cookies
½ cup Hazel Reàl
2 cups All Purpose Flour
1 tsp Baking Soda
½ tsp Sea Salt
½ cup Brown Sugar
¼ cup Granulated Sugar
½ cup Unsalted Butter, Softened
1 Egg
1 tsp Vanilla Extract
½ cup Chocolate Chips
½ cup Chopped Toasted Hazelnuts
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine dry ingredients in a bowl and mix, set aside.
Combine wet ingredients in another bowl and mix.
Slowly add dry ingredients into wet ingredients until combined.
Fold in chocolate chips and chopped hazelnuts.
Scoop dough onto baking sheet and bake for 10–12 minutes.
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