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MIxology

Espresso Mocktini

Espresso Mocktini
ingredients

0.5 oz Coco Reàl

0.5 oz Vanilla Reàl

3 oz Master of Mixes Espresso Mixer

1 oz Coconut Milk

Garnish

toasted coconut rim and three coffee beans

Directions

Combine ingredients in a shaker filled with ice.

Shake and strain into glass.

Print recipe
Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Coco Reàl
Vanilla Reàl

Our new Premium Madagascar Vanilla Infused Syrup is our most versatile product yet – lending its rich flavor profile to cocktails, dishes, desserts and beverages of all types in one consistent, easy-to-use package. Simplify your culinary and cocktail creation with a shelf-stable product that packs a powerful made-from-scratch taste without all of the effort. It truly offers the best of both worlds!

Vanilla Reàl

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