Creamy Piña Colada
1.5 oz Coco Reàl
1.5 oz Piña Reàl
1.5 oz spiced rum
0.5 oz dark rum
2 oz (60 ml) half-and-half
pineapple leaf, pineapple slice and cherry
Combine first four ingredients in a mixing glass filled with ice. Blend and pour into the serving glass. Float dark rum over top.
The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
Piña Reàl, the first puree infused syrup with tropical pineapples, is the perfect ingredient for delivering intense pineapple flavor to craft cocktails. Straight from Costa Rica, this tempting fruit brings a refreshing sweetness you can’t resist.
