MIxology
1995
ingredients
1 oz Coco Reàl
2 oz Bourbon
1 tsp Maple Syrup
3 dashes Chocolate Bitters
Garnish
Directions
Combine ingredients in a mixing glass filled with ice.
Stir and strain over fresh ice.
Coco Reàl
The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
