Rumos Coconut Fizz
3 oz
1 oz Coco Reàl
1.5 oz rum
1 egg white
2 oz (60 ml) soda
2 oz (60 ml) whipping cream
orange zest
Combine rum, egg white, whipping cream and Coco Real in a mixing tin and spindle mix for 2 minutes. In a tall/collins glass add one large cube of ice. Add in 1 oz Finest Call Premium Juice Citrus Sour and 2 oz soda water. Pour spindle mixed ingredients over ice. Let settle at the rim and poke a hole. Pour remaining mixture over foam to raise foam out of glass.
The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
