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MIxology

Almond Joy Colada

Almond Joy Colada
ingredients

2 oz Coco Reàl

0.5 oz Dark Chocolate Reàl

1.5 oz Rum

0.5 oz Finest Call Orgeat Syrup

1 oz Milk

2 cups Ice

Garnish

chocolate shavings and chocolate syrup in bottom of glass

Directions

Combine ingredients in a blender carafe.

Blend until smooth.

Print recipe
Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

Coco Reàl
Dark Chocolate Reàl

Dark Chocolate Reàl delivers rich, indulgent dark chocolate flavor in a convenient squeeze bottle designed for beverage and culinary professionals. Crafted for smooth mixability and consistency, this premium chocolate‑infused syrup enhances cocktails, coffee drinks, dessert beverages, and culinary creations with deep cocoa character and luxurious chocolate richness.

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