Culinary

Thai Coconut Sauce

serves 4-6

ingredients

2 tablespoon Coco Reàl

2 cups Soy Sauce

1 cup Fish Sauce

1 cup Fresh Lime Juice

3 cups Coconut Milk

1 cup Rice Wine Vinegar

1/2 cup Sesame Oil

1 oz Habanero Pepper, Chopped

1 tbsp Minced Fresh Ginger

1 tsp Cornstarch

1 tsp Water

Fresh Mint, For Garnish

Fresh Cilantro, For Garnish

Chopped Peanuts, For Garnish

Garnish

Fresh Mint, Cilantro, and Peanuts.

Directions

Combine all ingredients except the cornstarch and water in a saucepot, and bring to a simmer.

Combine cornstarch and water, mixing well. Stir this into the sauce and bring to a boil.

Serve chilled or hot.

Serve with lobster, grilled shrimp, chicken, or salmon accompanied by fresh mint, cilantro, and peanuts.

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Mango Reàl

Coco Reàl

The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.

More Info