Blueberry Thyme Pops
4 tablespoon Blueberry Reàl
4 tbsps Blueberry Reàl
1/2 cup Sweetened Condensed Milk
2 tbsps Chopped Fresh Thyme Leaves
Pinch Kosher Salt
2.5 cups Frozen Blueberries, Thawed
0.5 oz Fresh Lemon Juice
Bring all ingredients (except blueberries and lemon juice) to a simmer; cook for 5 minutes. Strain, then chill for 30 minutes.
Stir in blueberries and lemon juice. Pour into ice pop molds. Freeze for 6 hours.
These can be made with peaches and basil, raspberries and mint, etc. The flavor combinations are endless.
You have tasted nothing until you experience Blueberry Reàl – an exquisite blend of pureed premium Bluebelle, Goldtraube, and Liberty Blueberries gently mixed with cane sugar syrup, creating the perfect blueberry syrup for a wide range of mixology-minded cocktails.
