Tropical Cobb Salad
1 container Mango Reàl
Juice of 2 limes
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon chopped fresh ginger
1/2 cup rice wine vinegar
1/4 cup canola oil
4 boneless skinless chicken breasts, cooked and sliced
2 heads romaine or 4 heads Little Gem lettuce, chopped
1/2 red onion, sliced
1 fresh mango, diced
2 pints cherry tomatoes, halved
2 avocados, diced
1/2 jicama, diced
6 basil leaves, torn
6 mint leaves, torn
Mix dressing ingredients in blender for 10 seconds.
Combine salad ingredients in a large bowl, and dress.
Serve family-style or portion into individual bowls.
This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and Cane Sugar is perfect for mixology-minded cocktails, alcohol-free drinks and a host of exquisite culinary applications.