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Culinary

Togarashi Crusted Tuna

Togarashi Crusted Tuna
ingredients

pickled ginger

wonton sesame crunch

pepper syrup

6 oz sushi grade tuna

1 teaspoons toasted sesame seeds

1 spring roll wrapper fried crispy, mix with sesame seeds and pinch of salt

1 teaspoon fresh minced ginger

Juice of 1 lime

1 oz rice wine vinegar

Fresh Cilantro

2 oz Togarashi

Garnish
Directions

Coat tuna with Togarashi and a little salt and pepper, then sear on all sides in hot skillet, with 1 oz canola oil, keeping it rare.

Refrigerate for at least hour.

Mix 1 cup REÀL Pepper Syrup with minced ginger, lime juice, and rice wine vinegar.

Slice tuna and arrange on plate, pour 1-2 T of syrup on plate.

Top each slice with a little pickled ginger, top with wonton sesame crunch and fresh cilantro.

Print recipe

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