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Culinary

Puff Pastry Baked Brie

Puff Pastry Baked Brie
ingredients

figs

pine nuts

2 cups REÀL pepper syrup

1 sheet puff pastry but still cold

All-purpose flour, for rolling

1 ea 8 oz round brie cheese

1 large egg, beaten

Juice of one lemon

Pinch of salt

2 is toasted pine nuts

Garnish
Directions

Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie.

Brush with egg, and then Bake at 400°F for 25 to 30 minutes.

Mix lemon juice, pinch of salt and pepper syrup together.

Add baked Brie to a platter. Top with fresh figs, and drizzle syrup over and around plate.

Add toasted pine nuts and serve with crackers or grilled bread.

Print recipe

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