Puff Pastry Baked Brie
2 cup Gourmet Pepper Reàl
Fresh Figs
2 tsp Toasted Pine Nuts
1 Sheet Puff Pastry
All Purpose Flour, For Rolling
1 Ea 8 Oz Round Brie Cheese
1 Large Egg, Beaten
Juice Of One Lemon
Pinch Of Salt
Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie.
Brush with egg, and then Bake at 400°F for 25 to 30 minutes.
Mix lemon juice, pinch of salt and pepper syrup together.
Add baked Brie to a platter. Top with fresh figs, and drizzle syrup over and around plate.
Add toasted pine nuts and serve with crackers or grilled bread.
Gourmet Pepper Reàl creates a bold and exciting flavor that is perfect for those that like a little spice in their life with the use of gourmet peppers. These peppers range from roasted red peppers to mild jalapeños for the perfect level of heat.
