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Culinary

Pineapple Rum Bread Pudding

serves 4-6
Pineapple Rum Bread Pudding
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

1 container Piña Reàl

1 stick butter, melted, plus more for pan

4 cups heavy cream

1 container Piña Reàl

3 eggs, beaten

1 teaspoon vanilla extract

1 loaf French bread, torn or cut into 1-inch pieces

1 (12 oz) can diced pineapple

1/2 cup white chocolate chips

Garnish
Directions

Preheat oven to 350ºF. Grease a TK pan with butter.

In a large bowl, combine cream, Piña Reàl, melted butter, eggs, and vanilla. Stir in bread, pineapple, and white chocolate chips. Mixture should be the consistency of oatmeal.

Pour into prepared pan and spread evenly. Bake for 1 hour.

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Piña Reàl

Piña Reàl, the first puree infused syrup with tropical pineapples, is the perfect ingredient for delivering intense pineapple flavor to craft cocktails. Straight from Costa Rica, this tempting fruit brings a refreshing sweetness you can’t resist.

Piña Reàl

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