Culinary
Pineapple Rosemary Baked Ham
serves 4-6
ingredients
1 container Piña Reàl
1 Fully Cooked 3 5 Pound Bone In Ham
1 Can Ginger Beer
Juice Of 2 Oranges
1 Tablespoon Chopped Rosemary
Garnish
Directions
Preheat the oven to 325ºF. Use a sharp knife to score a diamond pattern about ¼ inch deep all over the ham.
Combine the remaining ingredients.
Place ham in an oven bag with the marinade. Tie end of bag. Poke a couple holes on top and bake for 2 hours.
Piña Reàl
Piña Reàl, the first puree infused syrup with tropical pineapples, is the perfect ingredient for delivering intense pineapple flavor to craft cocktails. Straight from Costa Rica, this tempting fruit brings a refreshing sweetness you can’t resist.
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