Piña Mojito


  • 1 oz (30 ml) Piña Reàl
  • 1.25 oz (37 ml) rum
  • fill with soda water
  • 4 - lime wedges
  • 4 - mint leaves


  • Muddle lime and mint with one bar spoon of sugar. Add remaining ingredients and ice. Stir.


Hurricane Glass

Piña Reàl, the first syrup infused with tropical pineapples, is the perfect ingredient for delivering intense pineapple flavor to craft cocktails. Straight from Costa Rica, this tempting fruit brings a refreshing sweetness you can’t resist.