Culinary
Peach & Scotch Bonnet BBQ
serves 4-6
ingredients
1 container Peach Reàl
2 tbsp Canola Oil
1 Medium Onion, Finely Chopped
4 Cloves Garlic, Finely Chopped
3 Bay Leaves
2 tbsp Salt
1/3 cup Ketchup
3 Fresh Peaches, Peeled, And Roughly Chopped
1/4 cup Apple Cider Vinegar
1 Small Scotch Bonnet Or Habanero Chile, Chopped
1 tsp Worcestershire Sauce
Garnish
Directions
Combine all ingredients in a saucepot, bring to a simmer, and cook for 5 minutes. Remove bay leaves. Purée and refrigerate.
Peach Reàl
Peach Reàl features Elegant, Summer, and Rich Lady pureed peaches blended and infused with cane sugar syrup to create an unmatched, delectable cocktail ingredient designed by and for world-class mixologists and bartenders.
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