Mango & Fermented Chile Wings
1 container Mango Reàl
1/2 cup Gochujang Paste
1 teaspoon Soy Sauce
1 tablespoon Rice Wine Vinegar
1 teaspoon Salt
4 oz Vegetable Oil
3 5 Chicken Wings Per Person
1/4 Cup Chopped Scallions
1 tablespoon Toasted Sesame Seeds
1/4 cup Chopped Roasted Peanuts
3 Radishes, Julienned
1/4 cup Chopped Cilantro
Combine Mango Reàl, gochujang, soy sauce, vinegar, and salt. Store in refrigerator if not using right away.
Heat the oil in a deep pot to 350ºF. Fry wings for 10 minutes until crispy and cooked through.
Toss with sauce, scallions, sesame seeds, and peanuts. Serve topped with julienned radish and cilantro.
This fruit-filled blend of Alphonso Mangoes from the Ratnagiri region of India and Cane Sugar is perfect for mixology-minded cocktails, alcohol-free drinks and a host of exquisite culinary applications.
