Hot Cherry Toddy
1 oz Black Cherry Reàl
2 oz cinnamon whiskey
5 oz (150 ml) water
cocktail cherry and floating orange zest
Combine ingredients in a mixing glass and pour hot water over. Let steep for 5-6 minutes. Stir and strain into a champagne coupe. Garnish and serve hot.
Black Cherry Reàl features a blend of premium Bing Cherries from the Pacific Northwest and cane sugar and serves a mixology need that has been heretofore unmet. This delectable black cherry syrup is perfect for imparting an intense cherry zing to a myriad of hand-crafted cocktails and culinary delights.