Hot Cherry Toddy
- 1 oz (30 ml) Black Cherry Reàl
- 2 oz (60 ml) cinnamon whiskey
- 5 oz (150 ml) water
Cocktail Cherry And Floating Orange Zest
- Combine ingredients in a mixing glass and pour hot water over. Let steep for 5-6 minutes. Stir and strain into a champagne coupe. Garnish and serve hot.