Hot Cherry Toddy


  • 1 oz (30 ml) Black Cherry Reàl
  • 2 oz (60 ml) cinnamon whiskey
  • 5 oz (150 ml) water


Cocktail Cherry And Floating Orange Zest


  • Combine ingredients in a mixing glass and pour hot water over. Let steep for 5-6 minutes. Stir and strain into a champagne coupe. Garnish and serve hot.


Champagne Coupe

Black Cherry Reàl features a blend of premium Bing Cherries from the Pacific Northwest and cane sugar and serves a mixology need that has been heretofore unmet. This delectable black cherry syrup is perfect for imparting an intense cherry zing to a myriad of hand-crafted cocktails and culinary delights.

Check Out Other Recipes Using Black Cherry Reàl