Guava Glazed Lamb Ribs
1 container Guava Reàl
1 Tablespoon Dijon mustard
1 Tablespoon salt
1 Tablespoon minced fresh ginger
¼ cup white wine vinegar
Juice of 1 lemon
Grated zest of 1 lemon
TK lamb ribs
Combine all ingredients except juice and zest of lemon and the lamb.
Bring to a boil and then immediately lower to a simmer. Simmer for 5 minutes while stirring.
Guava Reàl brings Island time to your cocktails year-round. Loaded with tropical, bright flavors, this exotic South African fruit elevates any cocktail with its sweet flavor complemented by its vibrant aroma. Add this indulgent syrup to your favorite recipe to create a juicy, mouth-watering cocktail, mocktail, or punch – the options are limitless.