Grilled Peach & Prosciutto Salad
1 container Peach Reàl
1/2 cup Dijon mustard
1 Tablespoon freshly ground pepper
1 Tablespoon salt
Grated zest of 1 lemon
Juice of 1 lemon
1/4 cup canola oil
TK (8-oz)balls fresh mozzarella, sliced into ¼-inch slices
2 oz pistachios, chopped
2 oz prosciutto, sliced
4 oz mixed greens
Whisk all dressing ingredients together except oil. Add oil slowly, whisking constantly. Refrigerate until ready to serve.
Assemble salad ingredients on individual plates, and add ¼ cup dressing over the top of each.
Peach Reàl features Elegant, Summer, and Rich Lady pureed peaches blended and infused with cane sugar syrup to create an unmatched, delectable cocktail ingredient designed by and for world-class mixologists and bartenders.