Grilled Mahi Mahi with Kiwi & Orange Salsa
1 cup Kiwi Reàl
1 cup peeled and diced kiwi
1 cup orange supremes (peeled and cut from membrane)
Juice of 1 lime
1 diced jalapeño
2 Tablespoons diced red onion
1 teaspoon salt
TK mahi mahi fillets
1/4 cup roughly chopped cilantro, for garnish
Combine all ingredients except fish and cilantro, and refrigerate for 1 hour.
Grill mahi mahi and serve over rice or sliced in warm corn tortillas.
Top with kiwi salsa, and garnish with fresh cilantro.
Kiwi Reàl features premium Hayward kiwis direct from New Zealand. This bright green fruit has a soft texture but provides mouth-watering sweetness and creates a strikingly unique cocktail.