Green Apple Celery Salsa
0.25 cup Crisp Apple Reàl
1 Granny Smith apple peeled and diced
2 stalks celery, peeled and diced
1 serrano chile, diced
1 Tablespoon diced red onion
Juice of 2 limes
Juice of 1 lemon
Grated zest of 1 lemon
1/2 Tablespoon salt
1/4 cup chopped fresh cilantro
Mix all ingredients together and refrigerate at least 30 minutes before serving.
Serve with grilled chicken or fish over wild rice.
Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.