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Culinary

Ginger And Ginger Snap Ice Cream

serves 4-6
Ginger And Ginger Snap Ice Cream
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
ingredients

2 cup Ginger Reàl

2 cups heavy cream

1 quart half-and-half

12 egg yolks, beaten

2 cups Ginger Reàl

Grated zest of 1 lemon

Juice of 1 lemon

1 cup chopped ginger snap cookies

Garnish
Directions

Bring cream and half-and-half to a simmer; remove from heat. Add egg yolks slowly to warm mixture, whisking constantly. Return to low heat and simmer, stirring, until thickened a little. Remove from heat and add Ginger Reàl. Chill in refrigerator to 40ºF.

Freeze in an ice cream machine according to manufacturer’s directions. Serve topped with ginger snap cookie crumbles.

Print recipe
Ginger Reàl

Ginger Reàl is a timely, mouth-watering solution to creating today’s red hot drinks with real ginger. This exotic blend of Laiwu ginger and cane sugar add depth and authentic flavor to mules, margaritas, and a host of hand-made craft cocktails.

Ginger Reàl

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