Crispy Brussels Sprouts
1 container Juicy Pear Reàl
4 pears peeled, cored and 1/2 inch dice.
2 T chipotle puréed
1 pinch salt
1 cup bourbon
1/2 cup cooked and chopped bacon
1-2 lbs Fresh Brussels Sprouts halved
1 Red Onion, julienned
Balsamic Onions:
1 cup balsamic vinegar brought to a boil, simmer for 5 minutes, pour over 1 julienned red onion, refrigerate
Brussels Sprouts:
Fry brussels sprouts at 350F for 3 minutes, then add to a mixing bowl with all ingredients, and 1/2 cup of chutney and toss.
Add to individual plates or large serving platters, drizzle with more chutney on top and around plate.
Juicy Pear Reàl allows you to add delicious pear flavor to everything! Whether you’re using it in pear cocktails or mocktails, or drizzling it on ice cream, over pancakes or in coffee, you’ll want a bottle of this syrup at all times!
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