Coconut Chocolate Chip Sorbet
Reàl Culinary Ingredients are perfect for blending, baking, glazing, grilling, and so much more. Each of our syrups contain up to 40% pure fruit puree blended with all-natural cane sugar to create a product that is ideal for countless recipes — including this one! Let’s get started.
1 container Coco Reàl
1 (13.5-oz) can coconut milk
1 cup shredded coconut
1/2 cup mini chocolate chip morsels
Purée Coco Reàl, coconut milk, and shredded coconut in a blender.
Pour into an ice cream maker and add chocolate chips. Freeze in ice cream maker following manufacturer’s directions.
The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
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