As the sun and warmth start to creep back in, now is the time to refresh your beverage menu! Spring cocktails are all about fresh fruits, light mixes and fun garnishes – some classic spring favorites include mules, mojitos and spritzers! Reàl Infused Syrups are guaranteed to help create these perfect unique combinations that say hello to spring.
Handcrafted Mule
INGREDIENTS
1 oz (30 ml) Ginger Reàl
0.5 oz (15 ml) Finest Call Single Pressed Lime Juice
1.5 oz (45 ml) vodka
Fill with ginger ale
2 dashes bitters
GARNISH
Lime wedge and lime zest
DIRECTIONS
Build ingredients in order in a rocks glass filled with ice. Stir to mix.
GLASS
Tall/Collins Glass
Mezcal Raspberry Bramble
INGREDIENTS
0.5 oz (15 ml) Raspberry Reàl
3 oz (90 ml) Finest Call Lemon Sour Mix
1.5 oz (45 ml) mezcal
2 lemon wedges
GARNISH
Lemon wedges, fresh Raspberries, sage and black pepper
DIRECTIONS
Muddle lemon wedges in glass and fill with ice. Combine other ingredients in a mixing glass filled with ice. Strain mixture into the prepared glass.
GLASS
Rocks Glass
Apple Mojito
INGREDIENTS
1 oz (30 ml) Crisp Apple Reàl
0.5 oz (15 ml) Finest Call Sugar Syrup
1 oz (30 ml) Finest Call Lime Juice
1.25 oz (37 ml) rum
fill with soda water
3-4 sprigs mint
GARNISH
Lime wedge and sprig of mint. Apple slices (optional)
DIRECTIONS
Muddle mint at bottom of glass. Build all ingredients and stir.
GLASS
Tall/Collins Glass
