on the blog

Making Spirits Bright with Real Holiday Cocktails

By abm ● December 4, 2019
Making Spirits Bright with Real Holiday Cocktails

There’s no better way to enjoy holiday flavors than in a cocktail (or mocktail!) mixed with Reàl Infused Exotics. Whether your customers are looking for a spiked spin on a classic favorite or something new to get them in the spirit, there’s a Reàl recipe that’ll have them rockin’ around the bar, all winter long.

Array ( [0] => 1 oz (30 ml) Pumpkin Reàl )

Pumpkin Hot Chocolate

ingredients

1 oz (30 ml) Pumpkin Reàl

6 oz (180 ml) hot chocolate

Directions

Build & Stir

Print recipe
Making Spirits Bright with Real Holiday Cocktails
Array ( [0] => 2 oz (60 ml) Coco Reàl [1] => 2 oz (60 ml) spiced rum )

Caribbean Eggnog

Directions

Build ingredients in a mixing glass filled with ice. Shake and strain into a chilled champagne coupe. Top with a dollop of Coco Reˆl whipping cream and grated nutmeg. Serve.

Print recipe
Making Spirits Bright with Real Holiday Cocktails
Array ( [0] => 1 oz (30 ml) Black Cherry Reàl [1] => 2 oz (60 ml) cinnamon whiskey )

Hot Cherry Toddy

ingredients

1 oz (30 ml) Black Cherry Reàl

2 oz (60 ml) cinnamon whiskey

5 oz (150 ml) water

Directions

Combine ingredients in a mixing glass and pour hot water over. Let steep for 5-6 minutes. Stir and strain into a champagne coupe. Garnish and serve hot.

Print recipe
Other articles you might like
on the blog
Read More
on the blog
This winter we're warming up with some classic cocktails created with a little sweetness and a little spice using Reàl Infused Exotics.
Read More
on the blog
This season, pumpkin is anything but basic
Read More