Fall is here, and it’s the perfect time to enjoy pumpkin desserts! While we love pumpkin pie, we’re here to give you three frozen pumpkin recipes that might just be better than the famous fall staple!
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3 Frozen Pumpkin Recipes That Might Be Better Than Pie
By abm ● October 3, 2022
Pumpkin Coffee Smoothie
ingredients
0.5 cup Pumpkin Reàl
2 cups fresh-brewed coffee, chilled
1 cup ice
1 cup milk
1 teaspoon vanilla extract
Directions
Blend all ingredients in blender for 30 seconds.
Frozen Pumpkin Custard
ingredients
1 container Pumpkin Reàl
1/2 cup evaporated milk
1 container Pumpkin Reàl
1 teaspoon vanilla
1 (12 oz) can pumpkin
2 eggs
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 teaspoons cornstarch
Directions
In a medium-size pot over low heat, bring to a simmer the evaporated milk, Pumpkin Reàl, and vanilla.
In a bowl, whisk together the canned pumpkin, eggs, brown sugar, spices, and cornstarch. Gradually whisk the hot mixture into the pumpkin mixture until all liquid is incorporated. Strain through a sieve back into pot and return to stove.
Cook over medium-low heat, whisking constantly, just until it comes to a boil, being extra careful not to scorch bottom of pan; remove from heat. Chill in the refrigerator until mixture reaches 40ºF.
Freeze in an ice cream maker according to manufacturer’s directions.
Spicy Pumpkin Colada
ingredients
1.5 oz (45 ml) Pumpkin Reàl
2 oz (60 ml) Cinnamon Whiskey
3 oz Pineapple Juice
Directions
Combine ingredients in a carafe with a cup of ice.
Blend and garnish.
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