Banana Pudding
1 cup Banana Reàl
3 tbsp All Purpose Flour
pinch Salt
1 Large Egg
3 Large Egg Yolks
2 cups Whole Milk
1/2 tsp Vanilla Extract
3-4 Medium Ripe Bananas, Sliced
30-40 Vanilla Wafers
whipped cream
In a saucepan, whisk together Banana Reàl, flour, and salt. Whisk in the whole egg and 3 yolks, then stir in the milk.
Cook over low heat, stirring often, until the mixture thickens, about 10 minutes. Remove from heat and stir in the vanilla; let cool.
In a serving bowl, add the mixture in layers with bananas, wafers, and pudding.
Refrigerate for 4 hours. Serve topped with whipped cream.
Banana Reàl brings to life a perfectly ripened, premium Cavendish banana from Costa Rica, showcasing the creaminess and sweet, balanced flavor of the fruit in a premium banana puree. This true to fruit flavor will allow you to take yourself to Tropical paradise year round!
