Apple Crepes
2 cup Crisp Apple Reàl
1 cup diced apples
2 cups Crisp Apple Reàl
1 cup all-purpose flour
¼ teaspoon salt
2 large eggs, beaten
½ cup milk
½ cup water
2 tablespoons butter, melted
Neutral oil, for pan
For the filling, combine the apples and Crisp Apple Reàl and set aside.
For the crêpes, combine the flour and salt in a bowl. Stir in the eggs, milk, water, and melted butter, whisking until smooth.
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of the batter onto the griddle, tilting the pan in a circular motion so that the batter coats the surface evenly. Cook for 2 minutes, then flip and cook for another 2 minutes. Repeat with the remaining batter. Fill each crêpe with 2–3 tablespoons apple filling, folding the crêpe over the filling.
Crisp Apple Reàl features a blend of Red, Golden, and Granny Smith Apples grown in the United States, and cane sugar providing a true-to-fruit flavor burst that is perfect for any cocktail. This sweet, but subtle flavor provides a unique and exciting twist to hand-crafted cocktails and culinary delights.
