Dragon Fruit Sweet Chili Sauce
½ cup Dragon Reàl
⅓ cup Rice Vinegar
¼ cup Water
2 Cloves Garlic, Finely Minced
1-2 tsp Crushed Red Pepper Flakes
1 tsp Fresh Ginger, Finely Grated
1 tsp Kosher Salt
1 tsp Soy Sauce
2 tsp Cornstarch
1 Tbsp Cold Water
Combine the Dragon Fruit Reàl, rice vinegar, ¼ cup water, garlic, chile, ginger, salt and soy sauce in a small saucepan.
Bring to a gentle simmer and cook 3–5 minutes.
Separately, whisk the cornstarch with the tablespoon of cold water in a small bowl. Slowly add it to the simmering sauce while whisking.
Cook another 2-3 minutes, just until glossy and slightly thickened. Remember that it will thicken further as it cools.
Serve while warm. Store any leftovers in an airtight container in the fridge.
Dragon Reàl delivers vibrant tropical flavor and striking magenta color in an easy-to-use squeeze bottle designed for bartenders, baristas, and culinary professionals. Made with dragon fruit purée and crafted for mixability, this premium infused syrup adds exotic fruit character and visual impact to cocktails, mocktails, smoothies, lemonades, and desserts.
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