Dragon Fruit Chili Lime Glaze
1 cup Dragon Reàl
¼ cup Fresh Lime Juice
2 Tbsp Sweet Chili Sauce
1 Tbsp Soy Sauce
Combine the ingredients for each glaze separately in a saucepan. Simmer over medium-low heat for 5–7 minutes, stirring occasionally, until smooth, glossy, and slightly thickened.
Grill the chicken skewers until almost completely cooked. During the last few minutes, brush them generously with the selected glaze, turn, and brush again. Cook until the chicken reaches 165°F.
Dragon Reàl delivers vibrant tropical flavor and striking magenta color in an easy-to-use squeeze bottle designed for bartenders, baristas, and culinary professionals. Made with dragon fruit purée and crafted for mixability, this premium infused syrup adds exotic fruit character and visual impact to cocktails, mocktails, smoothies, lemonades, and desserts.
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